The Hospitality Unit is the heart of the clubhouse.

 

Members cook nutritious daily meals, keep the space clean and welcoming, and make sure the clubhouse is well stocked. Along the way, they build real-world skills in a supportive environment. 

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What members do here: 

• Restock supplies and groceries 

• Track the budget 

• Manage inventory 

• Run the snack bar 

• Count cash and make deposits 

• Complete expense reports 

• Clean and maintain the clubhouse inside and out